summer brunch august 4th
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arva Summer Supper Club
Sunday 4th of August 2019, 12pm-3pm – SOLD OUT

DESCRIPTION

Abisola Omole, creative director of arva and Adeola Omole, founder of Dee’s Basement would like to invite you to their series of modern summer supper clubs, to celebrate the launch of contemporary lifestyle brand, arva.

Bringing together members of our growing community, guests will enjoy a menu filled with bright, seasonal flavours, accompanied by light, summery drinks in a relaxed design led setting.

The sessions include a three-course meal, designed by us and made using fresh, local ingredients. Each part of the arva experience is considered, from the flavour pairings to the music to the tableware.

With just 10 seats available per session, their intimate nature, means you’ll enjoy our hospitality & personal touches even more. Food is served family style, to encourage conversation & to ensure you get to try everything on our menu.

Situated in our East London Studio, you’ll be free to walk around & explore during courses, checking out our book & furniture collection as well as receiving an insight into where we develop our products & ideas.

We currently have just 4 sessions scheduled to take place this summer. Alongside these, we have other dates this summer, where we can host an exclusive brunch for you & nine of your chosen guests. Personal touches & changes are possible if you’re booking an session out exclusively. Just get in touch with your preferred dates/details & we’ll let you know the availability.

Sessions will take place on:
Saturday 27th July 2019 : 11.30-14.30
Sunday 28th July 2019 : 12-15.00
Saturday 3rd August 2019 : 11.30-14.30
Sunday 4th August 2019 : 12-15.00

FOOD MENU

ARRIVAL
Vegetable Crisps
served with a fresh Tomato Relish


STARTER

Butter croissant filled with a Sicilian Lemon & Orange Blossom Crème fraîche
OR
Butter croissant served with a pistachio or raspberry dusting

served with Strawberry Conserve or Bitter Orange Marmalade


MAIN
Sweet Corn Fritters served with an Ancho Aioli
sweet corn, peppers & spring onions fritters, ancho pepper aioli

Sausages & Peppers*
sausages, peppers, tomatoes

Crispy Okra Salad tossed in truffle Salt
okra, red peppers, rocket, spinach, red peppers, radish

Salt Roasted baby Potatoes

Heirloom Tomato Salad drizzled with Toasted Sesame Oil

Seared Parma Ham

served with a fresh Tomato relish
tomatoes, red onions & chilli


DESSERT
Banana & Dark Chocolate bread
OR
Raspberry & Coconut bread *

A brûléed citrus fruit salad

served with Vanilla or Chocolate ice-cream *

* vegan or gluten free choices are available, get in touch, ahead of your booking for the seasonal alternative.

DRINKS MENU

STARTER
A shot of Apple & Celery Juice
with an optional drop of CBD oil


MAIN
Yuzu & Pear Spritz
Violet & Raspberry Spritz
(available in alcoholic & non-alcoholic versions)


DESSERT
A selection of moon milks


NOTE
Still & sparkling water are available throughout your meal

DETAILS

LOCATION:  Studio Arva, Pexor House, Staffa Road, E10 7PY

TICKETS/RESERVATIONS:  £65 per person for three courses with drink pairings for each course. The price grants you unlimited drinks (alcoholic & soft) during the main course.
Please note that all tickets are non-refundable and are in GBP.

BOOKING:  Booking is essential, please book online below. For further information please email us on hello@arvastories.com

INFORMATION: We may be able to accommodate dietary requirements; please contact us at least 7 days before your reservation for confirmation. Slight seasonal changes may occur, your exact menu will be sent 3 days prior to your reservation. 

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