So was it worth it? Is it ever worth it with Nobu? Look, on a basic level, to me, no, it wasn’t worth it, but on an ingredient and technique level, i’m sure the price is somewhat justified.
We all know that hosting a dinner party can be a little trickier than simply building a Pinterest board, preparing food & inviting guests, so when we needed to host an upcoming get-together, we consulted with the chef at Aubaine & made our way to Aubaine Mayfair for a night of festive fun.
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